TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

Almost all of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has several cows milking just for them. Plus the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it was delightful. On our way back up into the mezzanine for a coffee and many